Today’s post is inspired by a reader question that came in from Dawn. Dawn wrote:
I recently received a gift of home canned dilly green beans. After they were eaten I couldn’t get myself to throw out the pickling liquid with dill and garlic. I blanched some cauliflower and filled the jar back up. In no time I was enjoying pickled cauliflower. Is there any reason to not reuse the pickling liquid? How many times can I reuse it?
Can you reuse pickling brine? The answer is yes, and no.
Let’s start with what you can’t do first, and why, and then move on to the zillion things you can do with your tasty leftover pickle brine.Read More »